One of the great luxuries of staying in a luxury hotel for a mini break is the delicious and bountiful breakfast that awaits you in the morning.  At Hambleton Hall you can expect the freshest ingredients made just the way you like them.  Which must be why the Good Hotel Guide awarded us their “Best Breakfast for 2017” trophy at the Independent Hotel Show in London in September. Naturally you can choose to have your breakfast in your room or in the elegant Dining Room, or even on the terrace overlooking the lake on a warm summer day.

Aaron and his team will cook to order your favourite breakfast items, including newly sourced items including milk from Alan and Jane Hewson at Belvoir Ridge Creamery, whose Red Poll cows produce superior milk and great free range eggs from Katie Machin’s Windy Ridge Farm in Kirby Bellars, Leicestershire. Naturally, freshly warmed muffins, bread and crumpets are supplied by Hambleton Bakery 2 miles away in Exton.